Vegetable Pulao

Ingredients

1 cup Basmati rice
1 onion , sliced
1 tbsp ginger, chopped
1 tbsp garlic, chopped
1 cup mixed vegetables
3 tbsp curd
1 tsp biryani masala powder
2 tbsp chopped coriander
1 tsp oil
salt to taste

Method

Can take cauliflower, french beans, carrots and green peas, potato etc…

Wash the rice and keep aside soaked in water for some time.

Put 2 cups of water to boil.

Heat the butter and oil in a pressure, add the onion slices, ginger and garlic and stir for some time.

Then add the vegetables and mix well.

Finally, add the rice, curd, biryani masala powder, coriander, 2 cups of hot water and salt and pressure cook for 1 whistle. Allow the steam to escape before opening.

Serve hot with raita.