Ingredients
1 ½ cups maida
2 pinch eating soda
1 pinch baking powder
¾ cup powdered sugar
½ cup oil
1 spoon vanilla essence
Method
Prepare dough with maida, soda, baking powder, sugar,
vanilla essence and keep aside for 5-10 mins
Make small rolls and bake at 1600c for 15-20 mins
till golden brown
Decorate with dry fruits if
required
Take out of the baking tray and shift the cookies on a
cooling rack.
Store the cookies in an air-tight container.
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