Sooji Upma

Ingredients

 

1 cup semolina (sooji/ rava)
1/2 cup finely chopped onions
1/4 cup chopped tomatoes
2 green chillies
1/4 cup chopped mixed vegetables
1/4 cup boiled green peas
salt to taste
1 to 2 cups water
1 to 2 tbsp oil
1/2 tbsp fenugreek (methi) seeds
coriander (dhania) leaves for garnishing

Method

 
Dry roast the rava in kadhai without oil only for a minute. Keep aside.

Put oil in kadhai. Temper mustard seeds.

Add onions and fry till golden brown. 

Now add chopped green chillies and tomatoes and fry well.
 
Now add the vegetables and peas.
 
Now add 1 or 2 cups of water to it. Add salt and mix well.
 
Now add rava to it slowly and stir well with other hand so as to prevent forming lumps.
 
Close with a lid and let it boil for a minute. Stir well.
 
Garnish with coriander leaves.
 
Serve hot