Corn Chaat

Ingredients

1 medium or large corn cob

1 small onion, finely chopped

1 medium tomato, finely chopped

1 green chili, finely chopped (optional)

1 tbsp chopped coriander leaves

1 or 2 tsp lemon juice

¼ tsp red chili powder or as required

1 tsp chaat masala powder or as required

black salt as required

For garnish:

• a few coriander leaves for garnishing
• sev for garnishing (optional)

Method

Boil the corn cob till the kernels are cooked well.

Mix the corn kernels along rest of the ingredients in a bowl.

Check the taste and add more salt or chaat masala or lemon juice if required.

Serve the corn chaat immediately topped with sev and a garnish of coriander