Saturday, August 31, 2013

Garlic Bread



Ingredients

1 loaf of Italian bread or French bread

1/2 cup unsalted butter, softened

2 large cloves of garlic, smashed and minced

2 tablespoons of freshly chopped coriander

1/4 cup freshly grated Parmesan cheese (optional)

Method


Preheat oven to 350°F.

Mix the butter, garlic, and coriander together in a small bowl.

Make 1-inch thick slices into the bread, but do not go all the way through, just to the bottom crust.

Put a teaspoon or two of the butter mixture between each slice.

Wrap the bread in aluminum foil and heat for 15 minutes in the oven.

Serve hot
 

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