Dry Potato

Ingredients

Potato

Cumin Seeds

Coriander Seeds

Tomatoes

Turmeric Powder

Salt

Green Chilly

Red Chilly powder

Coriander Powder

Amchoor

Green Coriander Leaves

Mustard Oil for vegetable

Refined oil for Puris

Method

Boil potatoes, peel and cut them into medium pieces

Heat mustard oil in pan

Add cumin seeds (jeera) 1 ½ tbsp, coriander seeds 1 tbsp, 3-4 tomatoes (cut into small pieces)

Turmeric powder (haldi) 1 ½ tbsp, salt (as per taste), green chilly 2-3 chopped

Red chilly powder (as per taste), coriander powder 1 tbsp, amchoor powder 1 ½ tbsp

Add potato pieces

Mix well and cook for few minutes, sprinkle green coriander leaves

Serve hot with puris