Marie Biscuit Chocolate Rolls

Ingredients

12-14 Marie Biscuits

1 1/2 tbsp cocoa powder

Few tbsp of milk (as required)

1/4 cup desiccated coconut powder

1/2 cup powdered sugar

Few drops of vanilla essence

Pinch of cardamom powder

1 1/2 tbsp

of melted butter

Silver foil

Method

Make powder of 12-14 Marie Biscuits, add a tbsp of powdered Sugar, 1 1/2 tbsp Cocoa powder and mix well. Slowly add few tbsp of milk, little at a time, to form chapatti like dough. Keep aside.

In another bowl, add 1/4 cup desiccated coconut powder; 1/2 cup powdered sugar, few drops of vanilla essence or pinch of cardamom powder and mix well. Add 1 1/2 tbsp of melted butter and mix well to form a sticky textured mixture.

Roll the biscuit cocoa dough like roti (thicker than a roti). Spread the coconut-sugar mixture all over. Slowly roll the biscuit-cocoa roti to form a roll. Seal the ends and if the dough tends to break in between, lightly press to enclose and continue rolling. Wrap in an aluminum foil and set in fridge for 2 hrs. After its set, remove the foil and slice with a knife into 1/2″ thickness pieces and serve.

Quick and Yummylicious