Ingredients:
2 cup fine chopped potatoes
½ cup boiled green peas
¼ cup fine chopped onions
½ tsp turmeric powder
2 tbsp green chili paste
1 tsp lemon juice
2 tbsp oil
¼ cup fine chopped coriander
Salt to taste
Method:
Heat the oil in a pan add onions and sauté for minute.
Add turmeric powder, potatoes and salt, sprinkle 2 tbsp
water on it and mix it and cook till potatoes are cooked well on law flame
Add cooked peas, green chili paste, lemon juice, coriander
and mash them and cook for minute keep aside.
Take bread slices, spread butter on it and then spread
potato mixture and place for grill.
Serve hot with tomato ketchup or green chutney.
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