Ingredients
500 gm
boiled and mashed potatoes
100 gm roasted peanuts
100 gm roasted peanuts
20 gm
sesame seeds
Powdered sugar
(to taste)
50 gm corn
flour
Black salt to
taste
Chopped green chilly
Chopped green chilly
Oil for
frying
Method
Boil and
grate potatoes
Grind
peanuts
Sauté sesame
seeds and make paste
Mix potatoes,
salt, corn flour and make small balls
Fill with
mixture of peanuts, sesame seeds and green chillies
Deep fry
and serve hot with Imli chutney
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