Stuffed Bread Pakora

Ingredients

5-6 Boiled potatoes
Bread slices
Coriander Powder
Green Chillies
Amchoor Powder
Salt
Ajwain
Garam Masala
Hing
Besan
Water
Oil for frying

Method


1: Preparing the potato filling:

• Peel the boiled potatoes. Mash the potatoes when they are still warm.
• Add the coriander leaves, green chili, red chili powder, amchur powder, salt to the mashed potatoes.
• Mix these with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside

2. Preparing besan batter for bread pakoras:

• In a bowl, take the besan.
• Add the ajwain, red chili powder, garam masala powder, asafoetida and salt.
• Add around 1/2 cup water and mix. Make the batter slightly thin, it should not be very thick nor too thin.
• Add a few drops of oil to the batter and mix well
• Keep the ready batter aside.

Assembling and Frying the Aloo Bread Pakora:

• Heat up some oil for deep frying the pakoras.
• Slice the bread into triangle or rectangle slices.
• Keep a single triangular slice of bread on your tray. Take a teaspoon of the mint-coriander chutney and apply it evenly on the triangular slice of bread.
• Take around 2 tbsp of the mashed potato mixture and apply it on the bread evenly.
• Cover this potato stuffed slice with another slice.
• Coat the stuffed bread sandwich evenly with the besan batter.
• Fry the bread pakoras on a medium flame till they are crisp and golden brown.
• Drain on a tissue.

Serve hot with mint coriander chutney and tomato ketchup