Masala Pav

Ingredients

Pav      8

Oil        1 tsp

Onion finely chopped                2

Capsicum finely chopped          1

Tomato finely chopped             1

Salt                                          to taste

Pav Bhaji Masala                      2tsp

Potato boiled and mashed         2

Fresh Coriander Leaves            2tbsp

Method

Slit the pavs into two halves.

Heat the oil in a non stick pan.

Add onions and sauté for two minutes.

Add green capsicum and sauté.

Meanwhile keep the slit pavs on a heated grill, close the lid and cook.

Add tomatoes to the pan and continue to sauté.

Add salt and quarter cup water and mix.

Add pav bhaji masala and mix.

Add the boiled potatoes and another quarter cup of water and cook till all the ingredients blend well and the mixture is quite dry.

Add coriander leaves and mix.

Spread the cooked filling over them, fold each half and serve immediately with lemon wedges and onion.