Ingredients
4 cups
scraped coconut
3 cups
sugar
¾ cup milk
2 green cardamom
Few strands
saffron (optional)
2 tbsp ghee
Method
Mix sugar
and milk well
Add scraped
coconut and mix
Cook the
mixture stirring continuously
Add crushed
cardamom and saffron and mix well
Cook for 10
minutes or till mixture becomes little
dry and starts leaving the sides of pan
Grease tray
with ghee and pour mixture evenly
Let it
cool, cut in desired shapes and serve
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