Chicken Curry

Ingredients

Chicken (medium pieces)          800gms

Onions (paste)                          4

Tomato (paste)                         5

Ginger Garlic (paste)                 2tbsp

Fresh Coriander (chopped)       2tbsp

All Khade Masala Mix (Cinnamon, Cloves, Green Cardomom, Aniseed)

Turmeric Powder                      1/2tsp

Salt                                          to taste

Cumin Powder                         2tbsp

Garam Masala Powder            1tbsp                                                               

Red Chilli Powder                    1tbsp

Oil                                            2tbsp

Method

Heat ghee/oil in a thick-bottomed pan.

Add cinnamon, cloves and green cardamoms and sauté for half a minute.

Add onions and sauté till golden brown.

Add ginger-garlic paste and continue to sauté for two to three minutes, stirring continuously.

Add turmeric powder, coriander powder, cumin powder and red chilli powder. Mix well.

Add pureed tomato and stir.

Cook till oil separates from the masala.

Add the chicken pieces and salt.

Sauté on high heat for five minutes.

Add two cups water, bring to a boil, cover and cook till the chicken is fully done.

Sprinkle garam masala powder and garnish with coriander leaves and serve hot.